Don Mateo Pechuga LOCATION:M2A1 embodying the deep complexity of

embodying the deep complexity of the mighty katana

Nose: Sweet prunes

established in 1779 and located on Islay is so close to the sea

The taste has more sweetness on arrival and is pretty much a continuation of the nose

The finish is characterized by soft fruity spice and a gentle smoke

Don Mateo Pechuga LOCATION:M2A1 embodying the deep complexity ofDon Mateo Pechuga offers a pure taste of Michoacan, crafted from maguey Cenizo or Cupreata, unlike most exported pechuga mezcals made with maguey Espadin. During the third distillation, Emilio Vieyras mother adds her special recipe, including chicken breast, deer meat, and select spices, giving the mezcal a fuller, richer taste. It features a nose of roasted agave, tropical fruits, citrus, earthy notes, and spice, with a great texture and weight on